Palm sugar is a sweetener made from bunches of male palm sugar sap. Palm sugar is usually also associated with all types of sugar made from sap, which is the liquid that is released from the flowers of the palm family tree, such as coconut, palm, and sugar palm.
Palm sugar has the sweetest taste compared to other similar sugars, this sugar also has a distinctive aroma and is quite strong.

Benefits of palm sugar for health:
Boost immunity because it contains antioxidants that are useful for maintaining immunity, Antiseptic effect because it has anti-inflammatory and anti-microbial properties, Palm sugar has a lower GI (glycemic index) than regular sugar because of the fiber called insulin, which helps keep blood sugar levels steady consistently, the antioxidants and B vitamins present in palm sugar can prevent signs of premature aging in the skin.