Description

• Restaurant grade BBQ charcoal Pini Kay briquettes, suitable for grilling, smoking, rotisseries and baking on open grills, pizza ovens and tandoor ovens
• Made from hard wood for a perfect BBQ flavour. Multiple usage of the same briquettes
• For Professional users. Ready to cook on in app. 15 mins. Please note that Pini Kay briquettes take longer to light and get ready for cooking on than regular charcoal. 
• 100% natural, low ash (1.5-2%), long burning, odourless, no dust.
• Extra-long cooking durations up to 5 hrs for grilling and 10 hrs for smoking
• 3 times more economical consumption rather than of \'regular\' charcoal
•  Technical parameters: 
  • Diameter 4.5cm 
  • Density 450 kg/m3 
  • Ash Content 1.5-2% 
  • Moisture content: 3-6% 
  • Fixed carbon: 82-90% 
  • Volatile Matters: 6-8% 
  • Heating Level 7900 Kcal 
  • Burning time 4-6h
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