Description

Fish Maw

Color: Yellow brown
Part: Sliced/whole
Freezing Process: IQF
Drying Process: AD

1.Tube Pangasius Fish Maws:
-Thin Tube: *0 **0pcs/KG
-Thick Tube: *0 *0pcs/KG

2.Butterfly shape Pangasius Fish Maws:
- Thin Butterfly shape: *0 *0pcs/KG
-Thick Butterfly shape: 9 *5pcs/KG

-Expanding Dried fish maws (The maws will expand triple times after soaking in water within 6 hours): *0 *5pcs/KG
-Instant Dried fish maws (Can cook by microwave oven, after cooking will have the same shape with Fried fish maws): *0 *0pcs/KG
-Fried/Roasted fish maws (No oil, no salt): *0 *0pcs/KG