Gayo Espresso Blend 70% Java Robusta 30% Gayo Arabica

Description

It has a balanced taste between bitter, sweet, sour, even creamy, with a full thickness. The aftertaste consists of sweet caramel, brown sugar and chocolate flavors.

Material:
Origin: Arabica Aceh Gayo (gayo ateng super) - Robusta from Gunung Kawi, East Java
Ratio: *0% Robusta: *0% Arabica
Note: Sweet caramel, brown sugar, chocolate, spices, full body, thick, clean after taste.
Roasting level:
- Arabica: Medium to dark
- Robusta: It\'s dark


Delivered coffee has gone through a degassing process or resting process to remove carbon after roasting (**5 days after roasting, is the optimal age for brewing) or it is called Fresh Roast.

Coffee packaging uses flat bottom aluminum foil. Products are packaged safely at no additional cost.