Description

Typical Chemical and Physical Analysis
Moisture: 3.0 % max
Fat: *8.0 % min
Acidity: 0.*4 % max
Ash: 5.0 - 6.0%
Lactose: *9.0% typ
Lecithin: 0.*0% typ
Insolubility Index: 0.5 ml max
Scorched particles: Disc A/ *2.5gm max
Bulk Density: 0.*4 - 0.*0 g/ml

Flavour & Odour: Good
Appearance & colour: Normal
Wettability: *0 sec max
Dispersibility (*0 secs): *0 % min
Vitamin A: ********0
IU Vitamin D**0 IU min
Phosphatase<2 ug p'n-phen/ml
Inhibitory substances< 0.**3 ug/ml
Typical Microbiological Analysis
Standard Plate Count*0,**0 / g max
Coliforms: Not detected / g
Yeasts & Moulds*0 / g max
Coagulase positive Staph: Not detected / g
Salmonella: Not detected / ***0g
Nutrition Information: Energy**3 kj/**0ml
Sodium*7 mg/**0mlCalcium**7 mg/**0ml