Maltodextrine

Description

Characteristics:  It is a white powder with a little yellow shadow that has no fixed shape, the special smell of Maltodextrin, sweets or little sweetness, well solubility with proper mucosity, low hygroscopicity, less agglomeration.
Packing: *5kg paper kraft bag
 
Application:
1. It is used in candy to improve the taste, tenacity and structure of foods, preventing recrystallization and extending shelf life.
 
2. Maltodextrin is widely used as a flavouring, bodying and drying agent in chocolate drinks, flavour powders, special diets, meat products, citrus powder and coffee powder and beverages. It is also used to replace a portion of protein whipping agent in aerated beverages, instant foods.
 
3. It is widely used in baby foods, feed supplements, geriatric foods and foods for convalescents. It is the simplest form of sugar, has a soft mouthfeel and is easily digested.
 
4. It is used as a bodying and bulking agent in puddings, soups, and frozen desserts.
 
Specification :