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COCOA BUTTER

COCOA BUTTER

700 ~ 800 / Ton

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

25 Ton

Packaging Detail:

Multiple paper bags of 25Kg or Big Bag (900-1000 Kg). 1x40â�ï

Delivery Time:

5 days

Supplying Ability:

15000 Ton per Month

Payment Type:

T/T, Western Union

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Sue

2 Fielding Way, Nuneaton, Warwickshire

الاتصال الآن

Description

SPECIFICATIONS:

PHYSICAL AND CHEMICAL CHARACTERISTICS

Fat content

*1.*0% ± 1.*0%

Fineness <*5µm

*9,0% ± 0.5%

Moisture

5% max

MICROBIOLOGICAL CHARATERISTICS

Total plate count (max ufc/g)

*0.**0

Moulds (max ufc/g)

*0

Yeasts (max ufc/g)

*0

Enterobacteriaceae (max ufc/g)

Absent in 1g

Total Coliform (ufc max)

Absent in 1g

E.Coli (max ufc/g)

Absent in 1g

Salmonella (max ufc/*5g)

Absent in *5g

SENSORY CHARACTERISTICS

 

Appearance

Impalpable powder

Smell

Characteristic, without off-odours

Taste

Characteristic, without off-flavours

APPLICATIONS:

Cocoa powders are used in bakery, beverages and dry mixes, cereals, confectionery, dairy, ice cream and other frozen desserts.

 

 

 

Available Variety of Cocoa Mass


Wide variety for varied applications

Send a direct inquiry to this supplier

إلى:

Sue < Scteranitinvest Sarl >

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