FOB Price
أحصل على آخر سعر700 ~ 800 / Ton
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
25 Ton
Packaging Detail:
Multiple paper bags of 25Kg or Big Bag (900-1000 Kg). 1x40â�ï
Delivery Time:
5 days
Supplying Ability:
15000 Ton per Month
Payment Type:
T/T, Western Union
الشخص الذي يمكن الاتصال به Sue
2 Fielding Way, Nuneaton, Warwickshire
PHYSICAL AND CHEMICAL CHARACTERISTICS |
|
Fat content |
*1.*0% ± 1.*0% |
Fineness <*5µm |
*9,0% ± 0.5% |
Moisture |
5% max |
MICROBIOLOGICAL CHARATERISTICS |
|
Total plate count (max ufc/g) |
*0.**0 |
Moulds (max ufc/g) |
*0 |
Yeasts (max ufc/g) |
*0 |
Enterobacteriaceae (max ufc/g) |
Absent in 1g |
Total Coliform (ufc max) |
Absent in 1g |
E.Coli (max ufc/g) |
Absent in 1g |
Salmonella (max ufc/*5g) |
Absent in *5g |
SENSORY CHARACTERISTICS |
|
Appearance |
Impalpable powder |
Smell |
Characteristic, without off-odours |
Taste |
Characteristic, without off-flavours |
Cocoa powders are used in bakery, beverages and dry mixes, cereals, confectionery, dairy, ice cream and other frozen desserts.
Available Variety of Cocoa Mass
Wide variety for varied applications