Description

KRICHIPS
 
HEALTHY WAY TO ENJOY CHIPS !!
FRESHLY BROUGHT TO YOU FROM THE NATURE
 
VARIANS FLAVOUR
Apple, Pineapple, Onion, Broccoli, Manggo, Cavendish, Cassava, Banana, Sweet Potato, jackfruit
 
Vacuum Frying
- low temperature frying using coconut oil vapor and low  temperature pressure
- The level of oil entering the product can be minimized
- The Nutrition of the lost product can be reduced and the product remains crunchy and has a preserved   aroma, taste and color
- this drying method is better than the oven method or drying with hot air (roasting) because the time required for the drying process is much shorter
- The nutrition is better maintained and the aroma, color, and taste of the product can be better preserved
 
Nutrient Content
- Product containing fats derived from coconut oil, this fat is also called MCT (Medium Chain Triglicerydes) or medium chain fatty acids
- The advantage of these fatty acids is that nutrients are first burned into energy during activity
- Great for extra energy during activity
 
Product Advantages of Similar Product
- The natural taste, aroma, and color of the product are better preserved
- Product nutrition is better maintained
- Contains MCT, both in addition to energy during activity
 
Methode

1. Deep Fry
2. Vacum Fry
3. Freeze Dry