FOB Price
أحصل على آخر سعر1 ~ 1.5 / Kilogram ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
100 Kilogram
Packaging Detail:
Carton of 2kg or 3kg or upon request
Delivery Time:
15 - 30 days
Supplying Ability:
600000 Kilogram per Month
Payment Type:
T/T, L/C, D/P
Vietnam
الشخص الذي يمكن الاتصال به Scarlett
Hanoi, Hanoi
| Scientific Name | Hylocereus |
| HS Code | 08109092 |
| Origin | Binh Thuan, Long An, Tien Giang,… |
| Seasonal Availability | April October |
| Transportation | Road and sea transport. Temperature: 5-24℃ |
| Storage | Humidity maximum: 85%. |
| Temperature: 5 10℃ | |
| Markets | Satisfying demands of China (80% of exporting volume), USA, Hongkong, Canada, Netherlands,… |
| Applications | For breakfast, snack, dessert, combined with yogurt |
| Type | White flesh |
| Red flesh | |
| Taste | Slight sweet |
| Texture | Fleshy berry, creamy |
| Color | Bright pink to dark pink skin |
| Bright green to greenish yellow spines | |
| White or red flesh depending on variety | |
| Black seeds | |
| Visual Appearance | White flesh: ellipse |
| Red flesh: quite round | |
| Weight | 350 grams 650 grams per a fruit |
| Size | 12.5 16.0 centimeters including a sepal |
| Ripeness | No green color on skin |
| Packaging | Carton of 2kg, 3kg or upon request |
| Shelf Life | Within 7 days from the date of receipt |
| Storage Conditions | Humidity maximum: 85% |
| Temperature: 5-10℃ | |
| Grade | A |
| Certifications | VietGAP, GlobalGAP |
| Technology | VHT (Vapor Heat Treatment) |
| Brix | ≥ 12° |
| E.coli | In accordance with government regulations |
