Description

A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.
Ovens can be stacked without the need of a kit
Stainless steel construction
Thermal insulation in ceramic fibre
Suitable for pies, tarts, lasagne as well as pizzas
Constructed completely in stainless steel AISI **4, thermal isolation in ceramic fibre.
Maximum temperature **0°C.