Description

The mechanical heated dough press will process speedie in your high volume coomercial kitchen. The  dough press has an upper heated platen for better dough flow. The heated platen helps prevent dough shrink-back and allows for pressing cold dough straight from the refrigerator. The heated platen will easily press sticky pizza dough without the need for flour. It has variable thickness control for precise, consistent results. The dough press is an electro-mechanical model. The press is driven by an electric motor without the use of hydraulics or the need for an air compressor.