Description

•Firstly the raw meat was decomposed by slicer, and then transported by a conveyor belt directly to the meat
grinder,
• Only 2 people needed, reduce raw meat on intermediate links,save labor costs, improve production efficiency.
• According to different process requirements, fans can be installed above the conveyor belt, so that the
temperature rises slightly before cutting the meat block, which is conducive to the later material filling and beating
or stirring.
 Capacity:***0~***0kg/h
• Total power: *5kW
• Raw meat temperature: *5~**8°C
• Floor space:2mX6m