Description

• The vacuum tumbler can be working in the vacuum statement, use physical impact principle, turn the materials up and down in the drum, hit each other and impact to achieve the massage and marinated effect.

• So that the material evenly absorbed pickling liquid, improve product adhesion and flexibility; improve the internal structure of the product, enhance water retention, improve the yield.

• The type of breathing tumble makes the raw materials in the kneading alternately in a vacuum and atmospheric conditions, which can effectively shorten the processing time.

• According to different process requirements, you can set the tumbling time, intermittent time and vacuum degree.

• The A-shaped paddle design, no material stayed easy to clean, suitable for a variety of products, such as poultry,fish, pork and beef, etc.

• Both side of the cylinder adopts a spinning cap structure, which increases the space for beat and ensures that the cylinder does not deform under a higher degree of vacuum.

• Lower the rack to facilitate the discharge, running smoothly.

• The drive motor, vacuum pump and key components are well-known brands, low noise, stable performance and low failure rate.

•With a vacuum suction port, feed convenient, easy to operate

•You can equip an automatic feed machine to reduce the working intensity of worker and improve the production efficiency.

• The machine was made of stainless steel, easy to operate, stable performance and high efficiency.