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الشخص الذي يمكن الاتصال به John paul
Fava beans are usually found fresh at the farmers markets or the produce section; theyre equally bitter and sweet. You can stew them and add to soups, braise, roast, saute, or toss them into pasta. You can also eat them cold in salads. To cook, always blanch them first (after removing from pods) and then continue cooking with your preferred cooking method.
