Nut paste VitaNUTS, from hazelnuts for functional nutrition

Description

Hazelnut has wonderful healing and nutritional properties. Hazelnut kernels contain about 6 0 % oil, consisting of glycerides of oleic, stearic, and palmitic acids, which prevent the growth of cholesterol in the blood and protect against vascular diseases. And also essential for a growing organism. Hazelnut is also characterized by a high content of protein ( 1 5 - 2 0 %), vitamin E, minerals: potassium, iron, cobalt. Hazelnut is rich in nutrients, in terms of calories it exceeds 2 - 3 times bread, 8 times milk, and chocolate.

Hazelnuts are a source of vegetable protein, which is indispensable in a vegetarian diet (calories). Hazelnut contains polyunsaturated fatty acids, therefore it protects the body from cardiovascular diseases, serves to prevent atherosclerosis, helps cleanse the body, prevents putrefactive processes in the intestines, and improves immunity.

Hazelnuts can also be used by people with diabetes. Due to their low carbohydrate content, hazelnuts can be eaten with a very strict diet without the risk of gaining weight. Hazelnuts contain substances that promote the introduction of toxins from the body (especially from the liver). The use of hazelnuts prevents putrefactive processes, cleanses the body. In hazelnut extract, scientists have found a small amount of a substance with anti-cancer properties.