1.Product Name:tapioca starch/ tapioca flour

2.Application: 

Food

Thickener, binder, expansion agent, stabilizer, sweetener, flavoring agent carrier and fat substitute.

Drinks

It is used as colloidal stabilizer in beverages containing solid components. The high degree of hydrolysis syrup formed by the hydrolysis of cassava starch is an ideal source of fermentable sugar in beer brewing.

Candy

Cassava starch has many uses in candy production, such as gelation, thickening, stabilizing system, enhancing foaming, controlling crystallization, bonding, film-forming, adding luster and so on.

chemical industry

Cassava starch is used as raw material to produce various chemicals, such as sodium glutamate, amino acids, organic acids, ethanol, ketones, vitamins and antibiotics.

Cosmetics

Cassava starch can be used as a carrier of emollients, which are usually mineral oil-based substances. It can be used as emulsifier, sealing agent (vitamin), setting agent (hair mousse) and thickener (shampoo), etc.