Description

Best price, abundant quantity and top quality are our specialty. Free from any foreign taste or odour with sweet taste. Packing in 3, 4.7, 7.2, *3.5 and *8.*4 kg net weight, and supply the inspection certificate issued by BPI / PQS/SGS. The bananas are sold all over the world by right of steady quality and clean. We are already supplying to Middle East, Africa, Canada,China and Europe.

With our partner Packaging company we can give you any packaging solution and we can establish your own Brand on your request.

CLASS A CAVENDISH BANANAS

Packaging:

1. In 0.**1 MIC Vacuum Bag, Minimum 8 foam dividers & Maximum *2 foam dividers.
2. U-Type box export quality (with our brand or yours).

3. *3.*-kg. Net Weight Box: 1,**0 boxes per **-ft. reefer container, non-palletized.

4. *8.*-kg. Net Weight Box: 1,**0 boxes per **-ft. reefer container, non-palletized.

Specifications:

Big Hands (4/5/6 Hands)

1. Calibration: Minimum *9 Maximum *7

2. Finger Length: Minimum 7.5 inches

3. No. of Fingers in a Hand: *2 fingers

4. Age: Minimum 9 weeks old - Maximum *2 weeks old

5. Weight per Hand:

· *-Hands: Minimum 3.*0 - Maximum 5.*0 kgs.

· *-Hands: Minimum 2.*0 - Maximum 3.*0 kgs.

· *-Hands: Minimum 2.*5 - Maximum 2.*0 kgs.
 

Small Hands (7/8/9 Hands)

1. Calibration: Minimum *4 Maximum *8
 

2. Finger Length: Minimum 6.*0 inches - Maximum 7.*0 inches

3. No. of Fingers in a Hand: *2 fingers

4. Age: Minumum 9 weeks old - Maximum *2 weeks old
5. Weight per Hand:

· *-Hands: Minimum 1.*0 - Maximum 2.*4 kgs.

· *-Hands: Minimum 1.*0 - Maximum 1.*0 kgs.

· *-Hands: Minimum 1.*0 - Maximum 1.*0 kgs.

Payment Terms:

*0% Advance via Telegraphic Transfer; Balance *0% upon presentation of scanned copies of the pertinent export documents.

Export Documents:

1. Commercial Invoice

2. Certificate of Origin

3. Packing List

4. Phytosanitary Certificate

5. Bill of Lading

Notes:

1. Weekly capacity is ***0 reefer vans.

2. We can ship **6 days after receipt of Advance Payment and Purchase Order.

3. We observe the following guidelines for processing and packing:

a. No "high packing" and no added clusters to boxes unless directed otherwise by the Buyer. This reduces bruising and premature ripening. 

b. All bananas will be thoroughly dried before packing so as to ensure no moisture content in vacuum sealed bags above *0%. This reduces scarring of fruit. We include a temperature recorder device in the containers to monitor temperature for the entire duration of the trip. 

c. All boxes will be marked or bar-coded to enable reference to the grower, packer, quality inspector, and transport at all times. 

d. There will be no less than **5 leaves per banana plant at the time of cutting to insure that fruit will not prematurely ripen in ocean transport.

e. Inclusion of ethylene filters in containers to prevent premature ripening.