Our sunflower oul are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.

REFINED SUNFLOWER OIL SPECIFICATIONS and PHYSICAL PROPERTIES
Cold test: Min.*8 hours at 0 deg. C
Refractive index: 1.****1.**5 at *0 deg. C
Volatile matter: Max.0.*7 % at **5 deg. C
Odor: None - not sensed

CHEMICAL SPECIFICATIONS
% ash (*): Max.0.*5
Iodine value: **4.*3 (wijs-hanus method)
% soap: 0.***5
Impurities: None
% unsaturated fat(-ty acids): ****1
Iron: < 0.*2 mg/lt

FATTY ACID COMPOSITION
C*6:0: 5.*7
C*8:1: *7.3
C*0:0: 0.*7
CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS

TYPICAL VALUES
REFRACTIVE INDEX ( AT *0 C°) 1,**1 1,**8
FLASH POINT, C° MIN±*0C°
CONSISTENCY LIQUID VISCOUS **0C°
SPECIFIC FOR THIS
QUALITY AND FOOD SAFETY
PEROKSIDE VALUE, MEQ.O2/KG *5
SUBSTANCES, % 0,2
JODINE VALUE, GJ2/**0G **8 - **1
SOAP CONTENT, % 0,**5
UNSOAPONIFICATION MATTERS, % < *5