Bifidobacterium Bifidum; Lactobacillus Casei; Streptococcus Thermophilus

Description

Bifidobacterium Bifidum


Appearance: White or light yellow powder.

Moisture: ≤5.0%.

Activity: ≥5.0 X ***0CFU/g.

Non lactic acid: ≤**0CFU/g.

Application: Food applicated products, Juices, Gummies, Chocolate, Candies, Bakeries etc; Dairy products; Pets foods/Animal feed additives; Medication, Health Care; Dietary Supplements.


Lactobacillus Casei

Appearance: White to light yellow-colored, free-flowing powder.

Moisture: ≤5.0%.

Activity: ≥1.0 X ***0CFU/g

Non lactic acid: ≤**0CFU/g.

Application: Lactobacillus Casei can be used in food, dairy products, beverage, snack food, health care etc. 


Streptococcus Thermophilus

Appearance: White powder.

Moisture: ≤7.0%.

Activity: ≥1.0 X **9CFU/g

Other bacterium: ≤0.2%

Application: Food applicated products, Juices, Gummies, Chocolate, Candies, Bakeries etc; Dairy products; Pets foods/Animal feed additives; Medication, Health Care; Dietary Supplements.

Coupons: 

1.USD**0.*0 OFF for Order more than USD4,**0.*0

2.USD*0.*0 OFF for Order more than USD1,**0.*0

3.USD*0.*0 OFF for Order more than USD**0.*0

4. USD5.*0 OFF for Order more than USD**0.*0


- Nutrition Supplement & Food Additive: 


1). Nutrition Supplement: Arachidonic Acid, Allulose, Carnosine, Chondroitin Sulfate, Chromium
Picolinate, Coenzyme Q*0, Collagen Peptide, D-Glucosamine Series, Dimethyl Sulfone (MSM),   
Docosahexaenoic Acid, Erythritol, Hyaluronic Acid, Gamma Aminobutyric Acid (GABA), 
Gellan Gum, Superoxide Dismutase (SOD), *-Hydroxytryptophan (*-HTP), 
Galactooligosaccharides (GOS), Fructooligosaccharides (FOS), Levomefolate Calcium,
Levomefolate Glucosamine.

2). Food Presevative: Chitosan Series, Lauroyl Arginate Ethyl Ester, Lysozyme, Nisin, 
                                  Polylysine, Pullulan, Trehalose.  

3). Food Enzyme: Cellulase, Chymosin, Dextranase, Glucoamylase, Glucose Oxidase, Invertase, Lipase, Lysozyme, Pectinase, Pullulanse, Rennet, Serrapeptase, Transglutaminase, Xylanase.

4). Flavour & Fragrance Ingredients: 2,3,5,*-Tetramethylpyrazine Natural, Trans**-Hexenal Natural, 2,*-Dimethylpyrazine, 2,*-Dimethylpyrazine, 2,*-Dimethyl Pyrazine, 
5,6,7,*-Tetrahydroquinoxaline, *-Methylquinoxaline. 

5). Probiotic: Bifidobacterium Bifidum, Bifidobacterium Lactis, Bifidobacterium Longum,
Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Plantarum,
Lactobacillus Rhamnosus, Streptococcus Thermophilus.