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Bean Flour

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الاتصال الآن

Ozy properties

Nigeria

عضو مجاني

الشخص الذي يمكن الاتصال به Florence

Ebute-Metta, Lagos

الاتصال الآن

Description

It is common for bean flour, like regular flour, to be used to thicken sauces and gravies or as a base for dips or soups. When you bake with bean flour, it's a great addition bread, crackers, pancakes and many others.

It has a better nutrient profile than refined flour, as it provides more vitamins, minerals, fiber, and protein but fewer calories and carbs. Because it doesn't contain wheat, it's also appropriate for people with celiac disease, gluten intolerance, or wheat allergy.

Bean Flour

Ozy properties

Description

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Bean Flour

Ozy properties

Description

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