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Potato chips

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الاتصال الآن

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Nigeria

عضو مجاني

الشخص الذي يمكن الاتصال به Florence

Ebute-Metta, Lagos

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Description

A potato chip (often just chip, or crisp in British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.

The clear winner in terms of potato flavor, just a touch more salt and crispness would have given them the edge. Some tasters mentioned that because of the thinness of the chips, they almost dissolve onto your tongue as you eat them.

Because they're produced from potatoes, chips can also provide several important vitamins and minerals. In particular, some types of healthy potato chips can provide potassium, pantothenic acid, vitamin E, vitamin C, vitamin B6 and manganese.

Potato chips

Ozy properties

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Potato chips

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