Description

Description

Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin. Which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal. Or aseptic processing system containers, or further treated by dehydration processes to a concentrate.  

This apple juice is a great way to use up your orchard haul, and it doesnt require a juicer or blender. All you need is fresh fruit. If your apples are sweet, you might not even need to add sugar.

Some apple varieties that would make excellent juice include Fuji, golden delicious, gala, red delicious, honeycrisp, granny Smith, and Rome. The combination of sweeter apples, such as Fuji and honeycrisp would make excellent juice when combined with a few tart apples, such as granny Smith and McIntosh. If your apples are not very sweet, you can always add sugar to the finished juice.