Description

Copra is the endosperm of coconut with the husk and shell removed. It consists of the white and fleshy edible part of the seed with an outer brown skin. Milling copra is used to extract oil while Edible copra is consumed as a dry fruit and used for religious purposes

specification:
Dried White Coconut Copra (**9cm)

Quick Details
-Place of Origin bombana, Indonesia
-Material: Coconut
-Type: Clean Dry White Copra
-Style: Dry
-Taste: Just Sweet
-Drying Process: Sun Drying,
-Maximum humidity: Max 5%
-Fat Content: Max *7%
-FFA as Lauric: Max 0.3%
Insect Damage: Negative,