Sesame seeds are tiny,
oil-rich seeds that grow in pods on the Sesamum indicum
plant.
Unhulled seeds have the outer, edible husk intact, while hulled
seeds come without the husk. The hull gives the seeds a
golden-brown hue. Hulled seeds have an off-white color but turn
brown when roasted.
Sesame seeds have a mild,
sweet, and nutty flavor and a satisfying crunch when eaten
whole.
They're often baked or toasted to bring out a stronger almond-like
flavor and aroma and make the seeds more evident in dishes.
The hulled seeds are creamy
or pearly white and about 3 mm (0.1 inch) long and have a flattened
pear shape.
The seed capsules open when dry, allowing the seed to
scatter.
