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Holland Cheese

Holland Cheese

300 ~ 400 / Metric Ton ( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

30 Metric Ton

Packaging Detail:

10kg or 25kg carton in bulk and we also do the packing in As Customers demands

Delivery Time:

15 days

Supplying Ability:

200000 Metric Ton per Year

Payment Type:

T/T, L/C, D/A, D/P

الاتصال الآن
عضو مجاني

الشخص الذي يمكن الاتصال به Mr. David

Appt 8, Gambo Building, Opposite Congelcam, Yassa, Douala, Litoral Region

الاتصال الآن

Description

PRODUCT SPECIFICATIONS

 

General description:
Cheese consists of cow milk, salt, lactic fungi, rennet, calcium chloride, food coloring Annatto.

 

Scope of application:
Cheese is ready to eat. Also cheese can be used in cooking and production.

 

 

Common Specifications

Total Fat,% *0,0
Butter Fat,% **0,0
Proteins, % *7,5
Moisture, % max *5,0
Melting temperature,  2,5
Product temperature,  6,0
Calorific value in **0g, calories **0,0
Temperature and relative air humidity of storage,  and % (0 - 8)  at *5±5%
Storage life 6 months
Toxic Elements
Mass fraction of plumbum mg/kg Less than 0,1
Mass fraction cadmium mg/kg Less than 0,**1
Mass fraction copper mg/kg Less than 0,*7
Mass fraction zinc mg/kg Less than 2,*5
Mass fraction arsenic mg/kg Less than 0,**0
Mass fraction mercury mg/kg Less than 0,**1
Mycotoxin
Mass fraction aflatoxin B1, mg/kg Less than 0,**1
Microbiological indicators
Amount of MAFAM, KUO in 1g. not more Not allocated
Groups of intestinal bacteria sticks (coliforms) in 0,*1g. Not allocated
Pathogens including Salmonella in *5g. Not allocated
Listeria monocytogenes in *5g Not allowed
Yeast and fungi mustiness Not more than *0
Physical
Color Creamy white and yellow
Flovour and odour True srtongly marked cheesy flavour, moderately spicy, slightly sour
Packing Bricks of 2.**6.0 kg in polymer film
Cheese product mixture  is pasteurized at *1±1  for not less than ****5 seconds

Send a direct inquiry to this supplier

إلى:

Mr. David < Jiontin Export & Trading Group >

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