Description

• Jelly:  Gelatin jelly has a low melting point, is easily soluble in hot water, and has the characteristics of melting in the mouth.It is often used to make jelly, five-grain jelly, etc.;
• Stabilizer:  gelatin is used in the production of ice cream, ice cream, etc., which can prevent the ice crystals of coarse shape, maintain the structure details and reduce the solubility; 
• Thickening agent:  Gelatin can be used as a thickening agent for milk beverages;
• Emulsifier:Gelatin can also be used as an emulsifier for some meat products, such as emulsifying the fat of meat sauce and milk soup, to protect the original characteristics of the product;
• Clarifying agent:Gelatin can be used as a clarifying agent in the production of dew, fruit juice, almond milk drinks and other products;