Milk to cheese processing equipment: design and OEM

Description

The Bavar company offers to your attention technological equipment, lines, recipes, training, and development of technology for the production of Italian hard cheese of long maturation Parmigiano-Reggiano. Our company offers complete training on the production of the original Parmigiano-Reggiano, learning all the details of the technological process, seeing dairy farms, and understanding the features of keeping and feeding cows from whose milk this unique hard cheese of long maturation is produced.

We are providing a turn-key solution to your technical task.