Himalayan Pink Edible Salt

Description

Himalayan Pink Edible Salt is a type of rock salt that is mined from the Khewra Salt Mine in Pakistan, located at the foothills of the Himalayan mountain range. This salt is famous for its distinctive pink color and is considered a healthier alternative to regular table salt due to its mineral content.

Himalayan Pink Edible Salt is primarily composed of sodium chloride, but also contains trace minerals like potassium, magnesium, and calcium. These minerals give the salt its unique pink color and also provide health benefits such as regulating blood pressure, improving bone health, and enhancing hydration.

This salt is often used in cooking and can be found in a variety of forms, such as fine crystals, coarse crystals, and even large blocks that can be used as cooking surfaces. It is also popular for use in salt lamps and other decorative items.