Dried tomatoes are produced from the sound, whole, ripe, red
tomatoes selected, washed with microbiologically controlled
water,halved, salted (on client request) and sun dried under
controlled conditions and inspected before packaging
INGREDIENTS: Tomatoes, Sulphur dioxide
ORGANOLEPTICAL REQUIREMENTS
Colour: Uniform-Red
Tomatoes out off colour uniformity Max. 2%
Damaged: Max.3%
Inbeded foreign matter: Max.3%
Flavour: Characteristic of tomato without off tasted