Bulgur

Description

We offer you selected bulgur from Turkish farmers, which can be the basis for many dishes.
Bulgur is a cereal made from durum wheat. The grains are treated with hot water or steam, and then dried well. Then the shell is separated and crushed, so the grinding may be different.
Bulgur contains vitamins A, E, K and PP.
Nutritional / Nutritional value per **0 g:
- proteins - *4.2 g.
- fats - 1.1 g.
- carbohydrates - *3.4 g.
Calories: **3 kcal.
Storage conditions: temperature not higher than plus *0°Ð¡, relative air humidity not more than *5%.
Expiration date: *2 months from the date of production.