Winterised deodorised sunflower cooking oil

Description

Sunflower oil contains natural waxes which can result in a hazy appearance. These waxes can be removed by a processing step, called winterisation. Similar to fractionation, winterising cools down the oil, allowing it to be filtered to a clear transparent oil. The winterised oil is now ready for bottling or to be used as an ingredient in mayonnaise. Other applications benefit more from non-winterised sunflower oil.