Description
Ongsimi is a Gangwondo province food made for the size of a bird
egg by mixing finely ground potatoes with been jam filling.
1. It has a more savory taste because it contains natural
cheese
2. It won the grand prize (Minister of Agriculture, Food and Rural
Affairs) at the Food Technology Awards in 2021 as a successful
product through funding
3. It\'s not spicy, so anyone of all ages can enjoy it!
4. It consists of 400g of Ongsimi with cheese, 120g of fish cake,
and 120g of sauce, making it easy to cook
5. Component and capacity: 640 g
• 400g Ongsimi with cheese: The savory mozzarella cheese is
in a potato ball soup that\'s the size of a bite!
• Fish cake 120g: Ongbokki\'s special fish cake with plenty
of high-quality fish meat
• Tteokbokki sauce 120g: Spicy and sweet Ongbokki sauce
