Description

The fatty Avocado Oil is obtained by pure mechanical pressing from the fruit pulp of the ripe Avocado pear (Persea Americana, resp. Persea Gratissima). The cold filtration (winterization) can improve the cold stability (turbity) at certain temperatures. Avocado Oil is expeller pressed from the fruit pulp of the avocados.  It has a high content of Vitamin E, monounsaturated fats and Beta-Sitosterl that has been implicated in healthy levels of blood cholesterol. It is considered Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free