Modified Tapioca Starch

Description

Modified food starches were modified mainly to increase paste consistency, smoothness, clarity, freeze thaw stability and cold storage stabilities.
 
We produce single and dual modified which are chemically modification by wet process on sanitation process, washing and dying with specially food starch meets requirement.
 
To compare with native starch, our Modified Starch is:
-More Stability
-More Viscosity
-Easier in Food Mixing
-Better in Heat Resistant