Rice flour for sale/ Rice flour with high quality for export

Rice flour is a type of flour made from finely ground rice grains. It is a common ingredient in many culinary traditions around the world, particularly in Asian cuisines. Rice flour is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

There are different varieties of rice flour, depending on the type of rice used. White rice flour is made from polished white rice grains, while brown rice flour is made from whole brown rice grains, retaining more of the rice bran and nutrients. Additionally, there are specialty rice flours made from glutinous or sticky rice, which are commonly used in desserts and snacks.

Rice flour has a light texture and mild flavor, making it versatile for various cooking and baking applications. It can be used as a thickening agent in sauces, soups, and gravies, or as a coating for frying foods to achieve a crispy texture. In baking, rice flour is often used in gluten-free recipes for bread, cakes, cookies, and other baked goods.