Unsalted Butter 82%

Product Feature

A. Colour light yellow to yellowish white.

B. Butter will be manufactured with cows milk.

C. Colour and smell natural.

D. Expiry date *8 months after production date. Not older than *0 days from the date

of shipment. All packages bear production and expiration date.

E. Taste pure, mild acid, not rancid
 

Product Specification / Models

Pure Butter Fat not less than *2%

Moisture and Milk solids total not more than *8%

Iodine Index ****3 range

Saponification Value ******5 range

Polenske Index 1.**3.7 range

Free Fatty Acid 0.3% max

Peroxide Value 0.6 meq/kg. max

Melting Interval ****4 0C range

Radio Activity (Cs**7) Content in butter less than *0bq/kg

Coliforms absent

Yeasts and modules max *0 per gr

Salmonella absent per *5gr

Coli ab absent

Application / Models

Table butter

Other Information

Conformity to the standard ISO

Discharge rate: *4 MT per month

Delivery terms: CIF

Min order *4 MT per month