Grade A Olive Oil

Description

Type of Olives Used: High-quality olive oil is made from carefully selected, ripe olives. Harvesting and Pressing Methods: Olives are harvested by hand to prevent bruising and damage. Production Care: The meticulous selection process ensures only the best olives are used, enhancing flavour and nutritional profile. Production Process: Cold-Pressed: Olives are cold-pressed within hours of being harvested. Flavour and Nutritional Preservation: This process preserves delicate flavours and beneficial compounds such as polyphenols and antioxidants.