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Frozen Mullet Roe

FOB Price

أحصل على آخر سعر

2.6 ~ 3.5 / Kilogram

Minimum Order

Place of Origin:

Price for Minimum Order:

Minimum Order Quantity:

5000 Kilogram

Packaging Detail:

Carton box

Delivery Time:

5 - 7 Days

Supplying Ability:

200000 Kilogram per Year

Payment Type:

T/T, Western Union, Money Gram, PayPal

الاتصال الآن

Njom Nfor Holdings

South Africa

1st عام

الشخص الذي يمكن الاتصال به NJOM

الاتصال الآن

Description

We are suppliers of BEST QUALITY South Africa FrozenMULLET ROEand Looking for serious buyers in need of our products, contact with us for more details

Dried mullet roe, also known as "bottarga," is a delicacy made from the salted and cured roe of the mullet fish. This culinary specialty is particularly popular in Mediterranean and Middle Eastern cuisines. Here are some key points about dried mullet roe: Roe Source: Mullet roe is the egg sac of the mullet fish. The roe sacs are carefully extracted, cleaned, and processed for drying. Curing Process: The curing process involves salting and drying the mullet roe to preserve it. The roe sacs are coated with a layer of sea salt, and sometimes other spices, before being left to air-dry. Drying Methods: Traditionally, the drying process involves exposing the roe sacs to the sun and wind. The drying period can take several weeks. In modern production, controlled drying environments may be used to ensure consistency and quality. Appearance: Dried mullet roe typically has a firm and dry texture. The color can vary from golden to dark amber, depending on the specific curing process and the type of mullet used. Flavor Profile: Dried mullet roe has a concentrated umami flavor with a hint of the sea. The curing process intensifies the taste, resulting in a rich and savory product. Culinary Uses: Grating: Dried mullet roe is often grated or shaved over dishes to add a burst of flavor. It can be used similarly to how cheese is grated over pasta or salads. Seasoning: It is used as a seasoning or condiment to enhance the taste of various dishes, including pasta, salads, and seafood. Regional Variations: Different regions may have their own variations of dried roe, using specific mullet species and unique curing methods. Italian, Greek, and Turkish cuisines, for example, have their own versions of bottarga. Pasta Dish: One popular way to enjoy dried mullet roe is by grating it over pasta dishes. Spaghetti with bottarga is a classic Italian preparation. Storage: Dried mullet roe should be stored in a cool, dry place away from direct sunlight. Proper storage ensures that it retains its flavor and texture. Health Benefits: Mullet roe is a rich source of omega*3 fatty acids, proteins, and other nutrients. While it is enjoyed for its culinary qualities, some people also appreciate it for potential health benefits.

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Product Name:	FROZEN MULLET ROE
Grade:	A
Place Of Origin:	South Africa
Brand Name:	GIFTS EXPORT AND TRADE BV!
Why Choose Us?	High Quality Best Price Fast Delivery *4/7 Available