Haneil Soyatech Pvt Ltd

The Quality of lecithin Occurs due to unique surface active properties of phospholipids as molecules.

The Quality of lecithin Occurs due to unique surface active properties of phospholipids as molecules.

The Quality of lecithin Occurs due to unique surface active properties of phospholipids as molecules.

The Quality of lecithin Occurs due to unique surface active properties of phospholipids as molecules.

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Used in brea

Guar Gum Powder is extracted from the Guar Seed after a multistage industrial process. The most important property of Guar Gum is its ability to hydra

Spilling the NON GMO Soya Lecithin in your Plate Haneil Soytaech Pvt. Ltd., is based in Central part of India. We are located at the border of MP

Spilling the NON GMO Soya Lecithin in your Plate Haneil Soytaech Pvt. Ltd., is based in Central part of India. We are located at the border of MP

Bread to improve the extensibility and elasticity of dough, which enhance their handling properties. Lecithin is also an antioxidant and enhances the

Bread to improve the extensibility and elasticity of dough, which enhance their handling properties. Lecithin is also an antioxidant and enhances the