MOTTRA

A UNIQUE COMBINATION OF TECHNOLOGY AND EXPERTISE MOTTRA combines a new environmental and scientific approach resulting in the production of the purest CITES certified caviar that will delight the most discerning connoisseur. MOTTRA caviar pools are entirely enclosed and kept at carefully managed temperatures using unique technology originating from Russia. This allows MOTTRA to be in full control of the process of caviar ripeness. MOTTRA does not add any preservatives or chemicals to the fish nor to the caviar; just salt is added at the final stage. Unlike many caviar farms, MOTTRA€™S surgeons are milked or €striped€ of their eggs rather than being culled or performing a cesarean section. MOTTRA takes the purest artesian water from **0m beneath the ground and then purifies it even further through a sophisticated cleaning process. Not only is MOTTRA concerned about the cleanliness of the water in which its fish swim, it also thoroughly manage the feeds buying from reliable producers that have the best quality and are ecologically friendly. MOTTRA can truly call itself a FISH-FRIENDLY and SUSTAINABLE company.