Menciago

We are a Spanish Exporter of dehydrated Alfalfa Hay.

Our goal is to bring to the world top Quality Spanish Dehydrates Alfalfa Hay.

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Dehydrated alfalfa has become in recent years a product with great demand from the international market. Alfalfa artificial dehydration tries to transform, in a short period of time, the alfalfa that enters the dehydration system with a humidity around *0%, into a product whose humidity is approximately *2%.

This process will provide stability by ensuring that the product is preserved for a long period of time without suffering alterations in its metabolism. The management of alfalfa in the industry allows, before dehydration, to make batches of homogeneous quality, classifying it according to its quality, offering a product of similar characteristics after passing through the dehydrator.

With this double aspect, classification in beach and dehydration proper, it is possible to obtain a final product with two highly valued characteristics, homogeneity and stability, both fundamental in the final quality of the product.

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Data has consolidated Spain as the first exporter of dehydrated alfalfa in Europe, as well as being the second largest in the world after the United States.