Thanh Ha Fish Sauce Co., Ltd

Since the ancient time, the previous people have made fish sauce by composting anchovies and sea salt in large wooden crates of **4m high, 1.**3m in diameter, usually made of litsea wood in Phu Quoc forest. After the period of ****8 months, by the method of pulling out, the first drops of essence fish sauce came into being, reflecting the shining red brown color and characteristic flavors to be found nowhere else.

Coming from the traditional craft village, Thanh Ha Fishery and Fish Sauce Processing Co., Ltd (formerly known as C3B fish sauce processing establishment) has a history of hundreds of years, going up from business production households of the Nguyen family since ***8. Being produced in Phu Quoc island district, Thanh Ha fish sauce has so far complied with the traditional technological process. When being picked up from the sea surface, the very fresh anchovies are mixed with salt right at the fishing ground with the ratio of 3 fish: 1 salt. Returning to the mainland, the fishers continue the process of brewing salted fish mussels for ***8 months in barrel houses (the local language used to name fish sauce processing establishments). At the end, with know-how and traditional experience, the most pure and finest fish sauce batches were born with a distinctive characteristic of Thanh Ha. One of the very few owners of private fishing fleet, in particular, Thanh Ha always takes the initiative in the input materials and ensures the most freshly selected anchovies, giving the most pure fish sauce by the traditional method without adding any ingredients or any unnatural part.

Although produced by traditional technology, Phu Quoc Thanh Ha fish sauce is always ensured to comply with the strictest Food Safety Standards in the world. In ***8, Thanh Ha was one of the first two fish sauce production installations in the country licensed by the Vietnamese Ministry of Fisheries to export to Europe with EU code **8 DL **9 (now changed to NM**9). Since then, the production process of Thanh Ha has always been tested and quality controlled according to HACCP (Hazard Analysis Critial Control Point) and QMP (Quality Management Program). Thanh Ha fish sauce has been also achieved the prestigious BRC (British Retailer Consortium) certification from the British Retailers Association since ***6.

Up to now, Thanh Ha\'s production scale has reached **0 barrels with an output of 2,**0,**0 liters per year, of which up to *0% of the items are manufactured for export. Thanh Ha\'s products are present at many fastidious markets in the world such as America, Australia, Japan, Korea, Hong Kong, European Union ... In Vietnam, Thanh Ha\'s products are being nation-widely sold at restaurants, hotels and major supermarket systems such as BigC, Emart, Coopmart, Lotte mart, Vinmart, Aeon, Fivimart, Satra Foods ...
As of ***8, Thanh Ha marks an important milestone: the brand of **0 years old and **0 years of preserving and promoting the value of family traditions and nation