UniTutie

UniTutie produces a worldly known authentic Indonesian cuisine, Rendang.

Rendang is an origin food of West Sumatera winning the highest rank of the most delicious cuisine in the world by CNN in ***7 
In addition, there are also three other rendang variants such as beef lung, jengkol/jiringa, red beans and dendeng balado (dried beef with chili sauce) and is developing the product fried rice seasoning.
 
To bring about the particular Bukittinggi taste of rendang, we use local raw material and Indonesian ingredients that are proven anti-oxidants, commonly used for herbal drink and health supplement.
 
The cooking process is done thoroughly, all ingredients are stirred slowly with love and care in very low fame until they are well absorbed and the coconut oil becomes sticky.  

Such cooking process makes UniTutie€™s rendang can be enjoyed after 6 months, even in room temperature. It could stay without preservative material with no change in its taste and shape. 
 
As the most delicious food of the world and loved in many countries, we are ready to develop our local market and penetrate international market.