Fanis Kalavrouziotis

The high quality extra virgin olive oil is a Greek traditional olive oil. An olive product extracted only with the mechanical ways of cold pressing. From the olive groves in Nafpactia Greece the most unspoilt and intact area of Europe it is produced and packaged according to the strictest scientific controls, based to high standards of quality iso ****0 (HASP). Fruity with golden green colour , and the vivid smell of the fresh olive. Its acidity is lower than 0.5%. Rich in monounsaturated fat and antioxidants ideal for your health and well being.