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1.Bitter almond kernels
2.Delivery prompt
3.Type: natural
4.Packing as customers requirement
5.Used for food cook, beverage

1:Description
The sweet almond contains about *6% carbohydrates (*2% dietary fiber, 6.3% sugars, 0.7% starch and the rest miscellaneous carbohydrates), and may therefore be made into flour for cakes and cookies (biscuits) for low-carbohydrate diets. A standard serving of almond flour, 1 cup, contains *0 grams of carbohydrates, of which *0 g is dietary fiber, for a net of *0 g of carbohydrate per cup. This makes almond flour very desirable for use in cake and bread recipes by people on carbohydrate-restricted diets.

2:Almond's value
Almonds are a rich source of vitamin E, containing *6 mg per **0 g (Table). They are also rich in dietary fiber, B vitamins, essential minerals and monounsaturated fat (see nutrient table), one of the two "good" fats which potentially may lower LDL cholesterol. Typical of nuts and seeds, almonds also contain phytosterols, associated with cholesterol-lowering properties.

3:Usage

One of the classic uses for almond is in almond milk. Almond butter is another product that can be used in various recipes. Almond can be eaten raw, added to salads, stir-fries, and baked meals. Somw people make marzipan by almonds. You can eat almonds as snacks and use almond milk for cereal.

Eat roasted almonds instead of bread or pizza!

Bitter almond oil is used in cosmetics for its softening action on the skin. It is also used in the manufacture of soaps.

4:Specification

commodities
sweet almond kernels
bitter almond kernels
debitter almond kernels
unpeeled almond

specifications
moisture max:

6.0%

purities max:*9.*5%

broken kernels max:3.0%

aflatoxin b1<2ppb

in total combined b1+b2+g1+g2<4ppb

free from foreign materials
moisture max:6.0%

purities min:*9.*5%

broken kernels max:3.0%

aflatoxin b1<2ppb

in total combined b1+b2+g1+g2<4ppb

free from foreign materials
moisture max:4.0% aflatoxin b1<2ppb

in total combined b1+b2+g1+g2<4ppb

free from foreign materials
moisture max:8.0%

impurities min:*9.*5%

aflatoxin b1<2ppb

in total combined b1+b2+g1+g2<4ppb

free from foreign materials