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Cassava starch processing machinery
Fresh cassava roots are washed to free foreign matters and peeled mechanically. Then they are fed into raspers along with water for pulping, followed by filtration to separate starch so released during pulping. The residue is finely ground in plate mills to release residual starch from the pulp. It is then filtered in a multistage fibre washing system to recover starch from the pulp. The stream containing starch is put through centrifugal separators or the tabling system to eliminate fine fibre from starch. The starch is filtered/centrifuged and finally the starch cake is dried in a flash dryer, packed and then marketed. The pulp is dewatered in a screen press, dried in a flash dryer and sold for animal feed.
We are glad to be your consultant of cassava starch processing machinery. Following is introduction about cassava starch processing machinery. The basic process of cassava starch processing machinery including 9 steps:
Sorting: The roots are sorted to select wholesome roots for processing.
Weighing: The sorted roots are weighed.
Peeling: The roots are peeled to remove the peels.
Grating: The peeled roots are grated to produce a smooth mash.
Hydrocyclone: Multifunction of concentration, collection, purification, & separation of residue.
Desanding: In the desanding process, sands and sawtooth etc coarse particle will be removed from cassava slurry.
Dewatering: The supernatant layer of liquid is removed by siphoning off the liquid with rubber hose and the thick slurry obtained is dewatered to reduce its moisture content.
Dryer: Flash vaporization drying principle, save steam consumption.
Packaging: The starch is packaged appropriately.
Henan Doing Mechanical Equipment Co., Ltd