الوصف

Garri is dry, crispy, creamy-white and granular. It is estimated that *0% of the cassava produced in Nigeria is processed into garri. As a result, garri is the most commonly traded cassava product. The garri prices, therefore, are a reliable indication of the demand and supply of cassava. Here we will introduce some main garri processing equipment.

Main garri processing equipment introduction:
1. Garri processing equipment washing process: paddle type cassava washing machine
a. rotating by paddles
b. full of water
c. Small defects are cleaning up
d. Material to the next stage automatically
2. Garri processing equipment peeling process: cassava peeler
a. peeling
b. washing
c. do not hurt the material
d. material to the next stage automatically
3. Garri processing equipment grinding process: cassava grinder 
a. two ways of crushing
b. Several national patents owned
c. Low energy and high efficiency with fully automatic
4. Garri processing equipment dewatering process: cassava dewatering:
By using the principle of hydraulic and self-weight, nofilter chamber cavity, will directly press and squeeze the water under putting the material into the filter bag to further reduce the moisture content.
5. Garri processing equipment frying process: garri fryer
a. Double layers with + type mixer
b. Speed automatically controlled
c. Multi heat resources can be selected
d. *4 hours continuous work available.