Cocoa Powder

الوصف

Physical Characteristics:

1) Fineness: *9.0 - *9.7% through **0 micron sieve

2) Appearance: Fine, free flowing dark brown powder

3) Flavor: Characteristic cocoa flavour

4) Color: Dark brown to black

Chemical Characteristics:

1) Fat content: *0~*2%

2) PH value: 5.**5.8

3) Moisture: 5% max.

4) Ash: *4% max.

Microbiological Characteristics:

1) Total plate count: ***0cfu/g max.

2) Coliforms: *0MPN/**0g max.

3) Yeast count: *0cfu/g max.

4) Mould count: **0cfu/g max.

5) Pathogenic bacteria: Negative

Outer packaging:

N. W.: *5kg/craft bag

G. W.: *5.*5/craft bag

Quantity of *0'FCL/*0'FCL: **0bags /***0bags Total: *6MT/*5MT

Shelf Life:*4 months in original packaging.

Keep black cocoa powder in cool, dry storage and free from foreign odors.

Delivery time: About two weeks after prepayment or L/C be received.

Minimum order: *6MT(*0' FCL)

Delivery Terms: FOB, CNF, CIF, DDP.

Payment:

1) T/T: *0% payment in advance, balance *0% effected against the copy of B/L.