COTTONSEED

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Cottonseed hulls
The outer coverings of the cottonseed, known as cottonseed hulls, are removed from the cotton kernels before the oil is extracted. Cottonseed hulls serve as an excellent source of feed for the livestock as they contain about 8% of cotton linters which have nearly **0% cellulose in them. They require no grinding and easily mix with other feed sources. As they are easy to handle, their transportation cost is fairly low, as well. Whole cottonseed is another feed product of cottonseed used to feed livestock. It is the seed left after the separation of long fibres from cotton, and serves as a good source of celulose for ruminants. Whole cottonseed leads to high production of milk and fat, if it is being fed to a high-producing dairy cow. It can be cost effective and provides nutrients such as high protein value of about *3%, crude fibre value of *5%, and high energy value of *0%. Whole cottonseed serves as a highly digestible feed which also improves the reproductive performance in livestock. Pima cottonseed, which is free of linters by default, and delinted cottonseed are other types of cottonseed feed products.
 
Cottonseed is the seed of the cottonplant.
The mature seeds are brown ovoids weighing about a tenth of a gram. By weight, they are *0% cotyledon, *2% coat and 8% embryonic root and shoot. These are *0% protein, *0% oil and 3.5% starch. Fibres grow from the seed coat to form a boll of cotton lint. The boll is a protective fruit and when the plant is grown commercially, it is stripped from the seed by ginning and the lint is then processed into cotton fibre. For unit weight of fibre, about 1.6 units of seeds are produced. The seeds are about *5% of the value of the crop and are pressed to make oil and used as RUMINANT ANIMAL FEED.