Distilled Monoglyceride (/DMG/E471/)

الوصف

Function
Good emulsification, dispersibility and stabilization properties.
It is problem that oil and water could not mutually dissolve during food processing. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
Antiaging of starch
Distilled monoglyceride can form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling because of formation of infusible complex with straight chain form starch. Also it can prevent the starch from aging, keeping the food which are rich in the starch including bread, cake, potato goods fresh, soft for a long time. At present, complex value of distilled monoglyceride, which is *2 comparing to complex indexes of ester is only *8., is highest in all kind food emulsification, according to its straight chain starch complexing effect. mprove the crystallization of the grease
Distilled monoglyceride can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.

بلد:	China
نموذج رقم:	-
سعر فوب:	1250 ~ 1380 / Ton (قابل للتفاوض) أحصل على آخر سعر
الموقع:	-
سعر الحد الأدنى للطلب:	1250 per Ton
الحد الأدني للطلب:	5 Ton
تفاصيل التغليف:	packed in 25kg paper kraft bags
موعد التسليم:	3-5days after get deposit or LC
القدرة على التوريد:	10000 Ton per Month
نوع الدفع:	T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
مجموعة المنتج :	-